Description
Create a rich, chocolatey cake with just three simple ingredients – 3 free-range eggs, ½ cup of oil, and ½ cup of your favourite milk (dairy-free works perfectly).
Deep, moist and irresistibly fluffy, this chocolate cake is made for serious cravings. Rich cocoa flavour with a soft, tender crumb makes it perfect on its own or dressed up with ganache, butter cream or cream & berries. From birthdays to dinner parties (or just because), this is your go-to crowd-pleaser.
Makes one cake, ideal for a 20 cm round or square tin.
– Gluten Free
– Dairy Free
– Non GMO
– Nut Free
– Soy Free
Ingredients: nodo flour (brown rice flour, rice flour, potato starch, guar gum), cocoa powder, cane sugar, rapadura sugar, raising agents (450, 500), natural vanilla, xanthan gum.