Description
MILKLAB have spent countless hours blending and testing the perfect almond milk for coffee.
The unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
• Lower in sugar & fat than regular dairy
• Textures, stretches & pours with high performance
almonds are primarily grown in bee-friendly orchards to protect the health of both the crops & the bees
• Free from artificial colours, flavours and preservatives
Proudly Aussie-made and owned, MILKLAB source their almonds from Northwestern Victoria, helping to ensure their milk’s environmental impacts are minimised.
Not only is MILKLAB Almond a delicious and high performance plant-based milk, it is also made from at least 98% local ingredients.
Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin, Salt