Description
MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.
Made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.
• Macadamia milk for coffee
• Free from artificial colours, flavours and preservatives
• Textures, stretches & pours with high performance
• Decadent, buttery flavour and creamy texture
• Lower in sugar & fat than full cream dairy milk
Ingredients: Australian Water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt