Description
Whip up a delicious homemade carrot cake with just four simple ingredients – 2 cups of grated carrot, 3 free-range eggs, ½ cup of oil, and top with icing of your choice or enjoy as is.
This mix is wonderfully versatile! Add your own twist with chopped walnuts, pecans, raisins, or shredded coconut, the choice is yours. Bake, decorate, and enjoy.
Each unit makes one cake: perfect for a 20cm round tin or a loaf tin.