Description
MILKLAB Oat is a new smooth, creamy alternative to dairy.
MILKLAB’s unique recipe brings you a milk which not only compliments the intensity of espresso but also textures, stretches and pours with high performance with any coffee type.
• Textures, stretches & pours with high performance
• Creamy like cow’s milk but kinder to the environment
• Fortified with calcium for healthy bones & teeth
In true MILKLAB style, they collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.
MILKLAB Oat is proudly Australian-made with 100% locally sourced oats and no added sugar. It’s vegetarian and vegan suitable and Halal and Kosher certified.
Ingredients: Australian water, Australian Oat Flour (10%), Sunflower Oil, Acidity Regulators (Dipotassium Phosphate, Potassium Citrate), Salt, Vegetable Gums (460, 466). Contains Gluten.