Kelly’s Distributors: Premium Fruit Juice & Beverages Supplier

At Kelly’s Distributors, we take immense pride in being a 100% Australian, family-owned drinks distributor and the leading beverage wholesale distributor in South East Queensland. With over 20 years of experience, we understand our customers’ diverse needs, offering organic, plant-based, halal, sugar-free, and vegan-friendly products. Our extensive and growing product catalogue positions us as a trusted supplier for all beverage needs.

We are recognised for our wide range of products, including globally renowned brands such as Red Bull, Schweppes, Coca-Cola, Lipton, and Pepsi. Recently, we’ve gained prominence as a leading distributor of MILKLAB and other alternative dairy products in Australia. Our competitive edge lies in our specialisation in wholesale beverage distribution, backed by a deep understanding of market trends and a continuous quest for innovative brands.

Emphasising Healthy and Sustainable Choices.

At Kelly’s Distributors, we are committed to the health of our customers and the planet. Our position as Queensland’s leading distributor of vegan, no-sugar, and overall healthy beverages is a testament to this. We are dedicated to supporting local communities and businesses, emphasising locally sourced products whenever possible. This commitment extends to our role as fruit juice wholesalers and soft drink suppliers, ensuring a comprehensive range of offerings.

At Kelly’s, we are dedicated to evolving with our customers’ needs, constantly sourcing new and exciting products worldwide. Among our notable additions is the range of Jarritos drinks from Mexico, offering a delightful combination of sparkling soda and natural fruit juice in seven unique flavours.  Additionally, we are proud to distribute Pump Water, which is known for its sustainability and 100% recycled plastic bottles.

Introducing CocoCoast: A Refreshing Addition.

One of our standout offerings is CocoCoast coconut water, a versatile and refreshing drink perfect for various applications in cafes and restaurants.

Here are some innovative ways to incorporate CocoCoast into your menu:

Coconut Water Smoothies

Smoothies are a popular choice in cafes, and adding coconut water can make them even more appealing. Tropical Coconut Smoothie: - 1 cup frozen mango chunks - 1 banana - 1 cup coconut water - 1/2 cup coconut milk - Blend until smooth and serve. Green Detox Smoothie: - 1 cup spinach - 1/2 avocado - 1/2 cucumber - 1 apple, chopped - 1 cup coconut water - Blend until smooth and serve. These smoothies are not only delicious but also packed with nutrients, making them a hit among health enthusiasts.

Coconut Water Matcha Latte

Combine the antioxidant-rich matcha with hydrating coconut water for a delicious, vegan-friendly drink. Recipe: - Sift one teaspoon of matcha powder into a cup. - Add a small amount of hot water and whisk until smooth. - Fill a glass with ice. - Pour 150ml of coconut water over the ice. - Top with the matcha mixture and a splash of coconut milk. - Stir and enjoy. This drink caters to health-conscious customers looking for a refreshing and energising alternative to coffee.

Iced Coconut Water Long Black

A refreshing twist on the classic long black, perfect for hot days. Recipe: - Brew a double shot of espresso. - Fill a glass with ice. - Add 200ml of coconut water. - Pour the espresso shots over the coconut water. - Stir gently and serve. This combination offers a unique, sweet flavour profile that cools and energises customers.

Coconut Water Infused Beverages

Infused beverages are easy to prepare and visually appealing. Recipe: - Combine 1 litre of coconut water with slices of fresh fruits like strawberries, oranges, and mint leaves in a jug. - Refrigerate for at least 2 hours. - Serve over ice. Infused beverages offer a refreshing alternative to plain water and are perfect for customers seeking a healthy drink.

Coconut Water Iced Tea

Replace traditional iced tea water with coconut water for a tropical twist. Recipe: - Brew four bags of green tea in 1 litre of hot water. - Let it steep for 5 minutes, then remove the tea bags. - Add 1 litre of coconut water. - Chill in the refrigerator. - Serve over ice with a slice of lemon. This variation provides a unique flavour and added hydration benefits.

Incorporating coconut water into cafe and restaurant menus is an excellent way to offer customers refreshing, healthy, and innovative drinks. These recipes are easy and cost-effective, aligning with the growing demand for plant-based and health-conscious options. By adopting these ideas, cafes and restaurants can enhance their offerings and attract a broader customer base.

Kelly’s Distributors is proud to offer CocoCoast and other premium beverages, ensuring top-quality products and service. Contact us today to learn more about our extensive range and how we can support your business.

For more information, contact us at (07) 3345 2688 or via, or visit our website at

 We look forward to partnering with you!